buttermilk

noun

but·​ter·​milk ˈbə-tər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

Examples of buttermilk in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Brush with remaining two tablespoons of buttermilk. Catherine Jessee, Southern Living, 8 Dec. 2024 This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature buttermilk flavor. Sarah Martens, Better Homes & Gardens, 21 Nov. 2024 The menu includes a 16- to 18-pound smoked turkey, plus cornbread and sausage stuffing, candied Brussels sprouts with applewood smoked bacon, and buttermilk biscuits. Melissa Kravitz Hoeffner, Forbes, 20 Nov. 2024 From a quirky Southern buttermilk brine to the classic brine packed with aromatics, whipping up a wet brine is an important step to sealing in moisture and flavor throughout the turkey. Catherine Jessee, Southern Living, 23 Nov. 2024 See all Example Sentences for buttermilk 

Word History

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of buttermilk was in the 15th century

Dictionary Entries Near buttermilk

Cite this Entry

“Buttermilk.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/buttermilk. Accessed 23 Dec. 2024.

Kids Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after the butterfat has been churned from milk or cream
2
: milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria

Medical Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

More from Merriam-Webster on buttermilk

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